4 pieces of chicken (thigh, leg, breast)
1 egg
2 cups Corn flakes
oil
butter
milk
dash seasoning salt
3 red potatoes
Preheat the oven to 390 F. I thawed 4 pieces of chicken legs, dipped them into the beaten egg, rolled them in the crushed corn flakes and placed them on a cookie sheet. When they were all coated I sprinkled them with seasoning salt and drizzled oil over the corn flakes so they can brown, not burn. Put them in the oven for 40-50 min. While they were cooking I started to boil 3 (med sized) red potatoes. That way when your chicken is done the potatoes will be done at the same time. Take out the chicken first so they have time to rest and while they are resting strain and mash the potatoes with a glob of butter and some milk. I also had a salad to go on the side.
It was good but the only thing I would change is how to coat the corn flakes so they are not as soggy. Maybe instead of drizzling oil over I would spray them with pam or something light. But Overall it turned out great and it didn't take that much time to prepare. I would most definitely make this dish again.